It was a big thrill to move deeper and deeper into snowy territory. Of course we took lots of photos of the first white trees we saw, which were nothing compared to what we saw later on the trip.
03 January 2008
Switzerland - Day 2 (Gruyères)
Enjoyed a little Xmas moment in our hotel room with Emma and Frank, swapping pressies and eating room service (average) and produce from the local Coop supermarket (yummy). I got some great clothes from Anna and a board game from Frank called "Zombies!!!" which would later prove a source of much amusement on our holiday.
After breakfast we departed for our first Swiss trip, to the cheese-making town of Gruyères. Once again the train trip was a joy, even though we had to switch a couple of times. It's true what they say - everything here runs on time, is clean and hassle-free. (Though I did note that the train toilets are just an open hole onto the tracks.)
It was a big thrill to move deeper and deeper into snowy territory. Of course we took lots of photos of the first white trees we saw, which were nothing compared to what we saw later on the trip.
The Gruyere cheese exhibition was right by the train station, and we lost no time going in to learn about this famous cheese.
We had an amusing audioguide narrated by a very happy cow. (Disturbingly, she still sounded pleased with herself when describing the sourcing of rennet...) The highlight was the cheese cellar, through which a complex machine wanders, washing and resalting the cheese wheels.
It was a big thrill to move deeper and deeper into snowy territory. Of course we took lots of photos of the first white trees we saw, which were nothing compared to what we saw later on the trip.
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